LCM Schokoladenmaschinen GmbH
Schlierer Strasse 61
D-88287 Gruenkraut-Gullen
Tel.: +49 (0)751 - 295935-0
Fax: +49 (0)751 - 295935-99
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Manual tempering units are ideal for filling hollow bodies and all types of molds or for coating and dipping of a variety of products such as candies and cookies.
They keep the coating tempered in the device at working temperature all day.
The models LCM 25 T and LCM 25 TP keep 25 kg each of chocolate tempered. The LCM25 TP is additionally equipped with a pump. Because the drive motor of the pump is removable and the tanks can be detached, it is very easy to clean.
Capacity [kg] | Width [cm] | Depth [cm] | Height [cm] | el. connection [V/W] | Empty weight [kg] | |
---|---|---|---|---|---|---|
LCM 25 T | 22 | 60 | 55 | 42 | 230/500 | 15 |
LCM 25 TP | 22 | 60 | 55 | 64 | 230/600 | 25 |
LCM 25 T: alternative 2 x 8 kg tank with lid
LCM 25 T and TP: eated draining sheet with grid or shaking table, can be attached to the side and portable subframe made of stainless steel
Heated Draining Sheet for attaching to the side