LCM Schokoladenmaschinen GmbH
Schlierer Strasse 61
D-88287 Gruenkraut-Gullen
Tel.: +49 (0)751 - 295935-0
Fax: +49 (0)751 - 295935-99
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The LCM Choco-Bar was specially designed for up to seven different types of chocolate to be tempered simultaneously. The LCM Triple Temper offers the tempering of up to three types of chocolate.
The continuous circulation tempering in the tanks works completely independent from one another and can be operated individually.
The tempered chocolate is removed through the mold filling pipes.
Easy cleaning and changing of chocolate using the discharge pipes on the backside is possible.
Tempering units, each operating independently of each other, are combined in a compact machine.
Numerous versions available upon request.
Capacity [kg] | Width [cm] | Depth [cm] | Height [cm] | el. connection [V/kW] | Empty weight [kg] | |
---|---|---|---|---|---|---|
LCM Choco-Bar with 3 tanks |
3 x 25 | 142 | 77 | 95 | 400/4,0 | 250 |
LCM Choco-Bar with 6 tanks |
6 x 25 | 269 | 75 | 99 | 400/8,0 | 500 |