Equipment

Especially suitable for charging external dosing or coating machines with a great demand for tempered chocolate.

With fully automatic, continuous circulation tempering the chocolate is re-tempered at each pass. Chocolate on the filling pipe that is not removed and flows back into the chocolate tank is decrystallized and tempered again. This means, that even after hours of use, chocolate tempered in this manner has excellent crystallization, viscosity and a tempting gloss. And this guarantees the best storability of the products. Overcrystallization of the coatings does not occur, as we are assured through constant laboratory tests at famous chocolate manufacturers.

The LCM tempering machines also offer a high level of flexibility, when it comes to changing chocolate varieties. Cleaning is very easy. The chocolate tanks together with internal piping system can be flushed (through) with hot water.

The special feature is the cascade design of the LCM CASCADES TWIN TEMPER which enables this Temper to be operated in two stages (Stage 1: Precrystallization, Stage 2: Tempering).

In tank 1 melted chocolate is filled and precrystallized and in tank 2 finish tempered. Through the system with two tanks up to 250 kg of tempered chocolate per hour can be obtained with constant tempering quality.

However, since both systems can also operate independently of each other, this machine can also be used for the processing of 2 different chocolate varieties. For this, the connecting pipe in the tank is closed and the function corresponds to that of a TWIN TEMPER with a tapping output of approx. 70kg/hour of tempered coating per side.

Through the very simple cleaning possibility, this Temper can be used very flexibly and a change of mass is possible without any problems with as good as no loss of chocolate.

The Temper is also suitable for the tempering of fillings or nougat masses.

• Soft startup of the agitator through use of a frequency converter. Low load on the mechanical components and a long service life as a result
• Automatic individual shutdown of heating circuits dependent on the filling volume
• Solid chocolate is melted over a period of about 8 hours
• Approx. 250kg/hour of liquid chocolate can be evenly refilled
• Filling level measurement 'Minimum - Maximum' via light indicator, prepared ready to plug in for automatic charging via external LCM melting unit with pump
• Filling pipes adjustable in height and able to pivot
• Changing masses and cleaning the tanks and pipes is very simple
• Electronic temperature control with 1/10°C setting for heating and cooling
• Electric contact heaters ensure very precise temperature values
• PLC controller can be exchanged via modules for trouble-free and very easy servicing
• Cooling systems working independently of each other in both tanks for tempering
• FI fault current safety switch according to DIN VDE 0100-100 – Safety of Persons
• Machine housing made completely from stainless steel, portable on castors

Technical Data

Accessories

Mold Filling Pipe

Mold Filling Pipe with volume control

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Heated Pipe System

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Heated Guard Grid

for: LCM AT/S, LCM AT, LCM TWIN Temper, LCM Cascades TWIN Temper, LCM ATC and LCM 420 ATC Cascades TWIN

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